Production Process Of Ties

Fabric cutting
First of all, the fabric must be cut into the shape of a tie, pay attention, be sure to cut it at a 45-degree angle. The fabric determines the length of the tie.
Then, the lining of the tie must be cut, usually with polyester, silk or wool. The shape of the tie should be based on the lining, generally divided into straight belt type, small bottle type, large bottle type, depending on the individual's like.
Finally, it is necessary to cut the silk of the tie (that is, the fabric on the reverse side of the tie), generally some ties are used here to make the brand mark, but it is common to use a generally regular thin silk. In order to reflect the grade of the tie, some use the same fabric as the tie to make the silk, so that the cost of the fabric varies greatly.
Processing and molding
The fabric is connected with a flat cart, and then the silk is combined with the fabric, and then the lining is put in, the ironer wraps the fabric around the inner lining, and the seamstress uses a needle to sew the tie fabric and the lining inside together (that is, a line in the middle of the reverse side of the tie), and the tie is ironed flat and shaped with steam scalding.
Auxiliary operations
Stamped with a logo, or tie climb (that is, a short strip of tie-like fabric on the top of the logo).